Who says quick meals can’t be packed with flavour? These Vegan Garlic Sesame Noodles are ready in just 15 minutes and full of bold, nutty flavours. Using Lian Huat Fresh Yellow Noodles, you’ll get that springy, authentic texture that soaks up sauce beautifully — making this the perfect weeknight plant-based dinner.
Serving 4
Ingredients
- 500g Lian Huat Fresh Yellow Noodles
- 2 tbsp sesame oil
- 3 tsp of crushed garlic
- 1 small carrot, julienned
- 1 cup broccoli florets
- 1 red capsicum, sliced
- ½ cup edamame beans (shelled)
- 2 spring onions, chopped
- 1 tbsp sesame seeds (toasted, for garnish)
Sauce Mix:
- 3 tbsp light soy sauce
- 1 tbsp rice vinegar (or lime juice)
- 1 tbsp maple syrup (or sugar)
- 1 tbsp tahini or peanut butter (for creaminess)
- 1 tsp chilli flakes (optional, for heat)
Method
Cook noodles: Blanch Lian Huat Fresh Yellow Noodles for 1–2 minutes. Drain and set aside.
Sauté veggies: Heat sesame oil in a wok. Add garlic and stir until fragrant. Toss in carrot, broccoli, capsicum, and edamame. Cook for 3–4 minutes until just tender.
Add noodles & sauce: Stir noodles into the pan. Pour over sauce mix and toss quickly over high heat until coated.
Finish & serve: Sprinkle with spring onions and sesame seeds. Serve hot.