From crispy snacks to sweet treats, Lian Huat Wonton Pastry isn’t just for wonton soup.
This humble pastry sheet is your shortcut to quick, delicious, and impressive dishes — whether you’re craving something traditional, adventurous, or even dessert.
Here are 8 inspiring ideas to get you started.

Classic & Traditional

1. Crispy Fried Wontons

Ingredients:

  • 20 Lian Huat Wonton Pastry sheets
  • 200g minced pork
  • 100g prawn, chopped
  • 2 spring onions, finely chopped
  • 1 tsp soy sauce
  • Sweet chili sauce, to serve

Method:

Mix pork, prawn, spring onions, and soy sauce in a bowl.

Place 1 tsp filling in the centre of each pastry. Fold and seal edges with water.

Heat oil in a wok, deep fry until golden brown.

Serve hot with sweet chili sauce.

2. Wonton Soup

Ingredients:

  • 20 Lian Huat Wonton Pastry sheets
  • 200g minced pork
  • 100g prawn, chopped
  • 1 tsp sesame oil
  • 4 cups chicken broth
  • 1 cup bok choy
  • 4 mushrooms, sliced

Method:

Mix pork, prawn, and sesame oil in a bowl.

Wrap in wonton pastry and seal.

Bring chicken broth to boil, add mushrooms and bok choy.

Drop wontons in, simmer until they float. Serve hot.

Asian Fusion

3. Kimchi & Cheese Wontons

Ingredients:

  • 20 Lian Huat Wonton Pastry sheets
  • 1 cup kimchi, chopped
  • 1 cup mozzarella cheese
  • 1 spring onion, sliced

Method:

Mix kimchi, cheese, and spring onion.

Place filling in pastry, fold and seal.

Heat a little oil in pan, fry both sides until golden and crisp.

Serve immediately.

4. Satay Chicken Wontons

Ingredients:

  • 20 Lian Huat Wonton Pastry sheets
  • 200g diced chicken breast
  • 3 tbsp satay sauce
  • 1 cucumber, sliced (to serve)

Method:

Mix chicken with satay sauce.

Wrap filling in pastry, seal edges.

Bake at 180°C for 15 mins until golden.

Serve with cucumber slices.

Creative Mains & Sides

5. Wonton Lasagna Cups

Ingredients:

  • 12 Lian Huat Wonton Pastry sheets
  • 1 cup cooked meat sauce
  • 1 cup shredded cheese

Method:

Preheat oven to 180°C.

Press a pastry sheet into each muffin tin hole.

Add a spoon of meat sauce, sprinkle with cheese, top with another pastry sheet, repeat.

Bake 12–15 mins until bubbly.

6. Seafood Wonton Noodle Bowl

Ingredients:

  • 12 Lian Huat Wonton Pastry sheets
  • 150g prawn, chopped
  • 1 tsp soy sauce
  • 2 packs Lian Huat fresh noodles
  • 4 cups laksa or curry soup base

Method:

Mix prawn with soy sauce, wrap in pastry, seal.

Cook wontons in boiling water until they float.

Prepare laksa or curry soup, add noodles and wontons. Serve hot.

Sweet Desserts

7. Banana & Chocolate Wontons

Ingredients:

  • 12 Lian Huat Wonton Pastry sheets
  • 1 banana, sliced
  • 1/4 cup chocolate chips
  • Icing sugar

Method:

Place banana slice and a few chocolate chips on pastry, fold and seal.

Fry until golden brown.

Dust with icing sugar, serve with ice cream if desired.

8. Apple Cinnamon Wontons

Ingredients:

  • 12 Lian Huat Wonton Pastry sheets
  • 1 cup diced apple
  • 2 tbsp sugar
  • 1/2 tsp cinnamon powder
  • Caramel sauce (optional)

Method:

Mix apple, sugar, and cinnamon.

Place filling in pastry, fold and seal.

Bake or air-fry at 180°C for 10 mins until crisp.

Drizzle with caramel sauce.

Why Lian Huat Wonton Pastry?

Made fresh in New Zealand since 1992, Lian Huat Wonton Pastry is soft yet sturdy, making it easy to fold without tearing. Its neutral flavour pairs beautifully with savoury or sweet fillings, giving you endless culinary possibilities.