Serving Size: 4

Ingredients

  • 500g Lian Huat Fresh Noodles
  • 300g beef rump or sirloin, thinly sliced
  • 2 tbsp of crushed garlic
  • 1 capsicum, sliced
  • 1 small onion, sliced
  • ½ cup snow peas

Sauce Mix:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp black pepper sauce (or 1 tsp freshly ground black pepper)
  • 1 tsp sugar
  • 2 tbsp water

Method

Blanch Lian Huat Fresh Noodles in boiling water for 1 minute, drain, and set aside.

Heat oil in wok, add garlic and onion, stir-fry until fragrant.

Add beef slices, stir-fry until browned.

Toss in capsicum and snow peas, cook for 2–3 minutes.

Add noodles and sauce mix, tossing until well combined and glossy.

Serve hot with extra black pepper to taste.