Bring a touch of festive sparkle to your Christmas table with this quick and flavourful Garlic Butter Prawn Noodle dish. Made with Lian Huat Fresh Noodles, it delivers the perfect balance of buttery richness, garlicky aroma, and juicy prawns — all ready in under 20 minutes. It’s an easy crowd-pleaser that feels luxurious without the fuss, ideal for busy holiday gatherings.
Serving 4
Ingredients
- 500g Lian Huat Fresh Yellow Noodles
- 300g prawns, peeled & deveined
- 3 tbsp butter
- 4 teaspoon for crushed garlic
- ½ tsp chilli flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- Salt & pepper to taste
- Fresh parsley or spring onion for garnish
- Lemon wedges
Method
Blanch Lian Huat Fresh Noodles for 1 minute, drain, and set aside.
In a pan, melt butter over medium heat. Add crushed garlic and chilli flakes, sauté until fragrant.
Add prawns and cook until pink on both sides.
Add soy sauce, lemon juice, salt, and pepper.
Toss in the noodles until evenly coated with the garlic butter sauce.
Garnish with parsley and serve with lemon wedges.
Festive tip: Add cherry tomatoes or sprinkle parmesan for a Christmas colour pop!
Whether you’re hosting a family feast or enjoying a simple Christmas meal at home, this Garlic Butter Prawn Noodle bowl brings comfort, colour, and a little festive magic to every plate. With Lian Huat Fresh Noodles, delicious celebrations are just a stir-fry away. Merry Christmas and happy cooking! 🎄✨