Dumplings are one of the most loved comfort foods across Asia — warm, satisfying, and perfect for sharing with family and friends. One of the best things about dumplings is how versatile they are. From traditional pork fillings to creative modern combinations, there’s a dumpling filling for everyone.
Using Lian Huat dumpling wrappers makes it easy to create delicious homemade dumplings for any occasion, whether you’re preparing a family dinner, hosting friends, or making freezer-friendly meals ahead of time.
Here are some easy dumpling filling ideas that are simple, delicious, and beginner-friendly.
Classic Pork & Chive
Ingredients
- Pork mince
- Garlic chives or spring onions
- Soy sauce
- Sesame oil
- Ginger
- Garlic
Juicy, savoury, and packed with flavour, pork and chive is one of the most traditional and loved dumpling fillings. The combination of tender pork and fragrant chives creates a rich, comforting filling that’s perfect steamed, boiled, or pan-fried.
Chicken & Cabbage
Ingredients
- Chicken mince
- Finely chopped cabbage
- Garlic
- Ginger
- Soy sauce
- White pepper
Light, juicy, and full of flavour, chicken and cabbage dumplings are a simple and comforting favourite. The cabbage keeps the filling tender and fresh, making these dumplings perfect for steaming, boiling, or pan-frying.
Beef & Onion
Ingredients
- Beef mince
- Finely diced onion
- Garlic
- Soy sauce
- Oyster sauce
- Sesame oil
- Black pepper
The onion adds natural sweetness while keeping the filling juicy and flavourful. This filling works especially well for pan-fried dumplings with crispy golden bottoms.
Pork & Shrimp
Ingredients
- Pork mince
- Chopped shrimp or prawns
- Spring onions
- Ginger
- Garlic
- Soy sauce
- Sesame oil
The shrimp gives the dumplings a springy texture and rich umami flavour, creating a restaurant-style filling that’s perfect steamed, boiled, or pan-fried.
Vegetarian Dumplings
Ingredients
- Mushrooms
- Cabbage
- Carrot
- Vermicelli noodles
- Tofu
- Garlic and ginger
Fresh, flavourful, and packed with texture, vegetarian dumplings are a delicious option everyone can enjoy. Filled with vegetables, mushrooms, tofu, and savoury seasonings, they’re light yet satisfying and perfect steamed, pan-fried, or served in soup.
Tips for Better Dumpling Fillings
Don’t overfill
Too much filling can cause dumplings to break or leak during cooking.
Remove excess moisture
Vegetables like cabbage release water, so lightly salt and squeeze out excess liquid before mixing.
Season generously
Dumpling wrappers are mild in flavour, so well-seasoned fillings make a big difference.
Test your filling first
Cook a small spoonful in a pan before wrapping all your dumplings to check the seasoning.