When the day’s been long and you just want something quick, tasty, and filling — this One-Pan Fresh Noodle Dinner is the answer. With Lian Huat Fresh Yellow Noodles, you can have dinner on the table in less than 20 minutes, all in one pan, with minimal cleanup. Perfect for busy weeknights and hungry families.
Ingredients
- 500g Lian Huat Fresh Yellow Noodles
- 250g chicken breast or thigh, sliced thinly
- 2 tbsp cooking oil
- 2 tsp of crushed garlic
- 1 small onion, sliced
- 1 medium carrot, sliced into thin matchsticks
- 1 red capsicum, sliced
- 1 small bunch bok choy, chopped
- 2 spring onions, chopped (for garnish)
Sauce Mix:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- ½ tsp sugar
- 3 tbsp chicken stock or water
Method
Cook the noodles: Blanch Lian Huat Fresh Yellow Noodles in boiling water for 1–2 minutes. Drain and set aside.
Cook the chicken: Heat 1 tbsp oil in a large frying pan or wok. Stir-fry chicken until golden and cooked through. Remove and set aside.
Stir-fry veggies: Add remaining oil to the same pan. Sauté garlic and onion until fragrant, then add carrot, capsicum, and bok choy. Cook for 3–4 minutes until tender but still crisp.
Combine: Add noodles, chicken, and sauce mix. Toss everything together over high heat until noodles are glossy and evenly coated.
Serve hot: Sprinkle spring onions on top and bring the pan straight to the table for an easy family meal.
Weeknights don’t have to be stressful. With Lian Huat Fresh Yellow Noodles, you can create a warm, comforting dinner the whole family will love — fast, fresh, and fuss-free.