Golden Chicken & Bok Choy Char Mee is a simple, savoury noodle dish packed with tender chicken, fresh bok choy and deliciously seasoned Lian Huat Fresh Noodles. Quick to prepare and perfect for a satisfying family meal.
Ingredients
- 500g Lian Huat Fresh Noodles
- 300g diced chicken
- 4 garlic cloves, crushed
- 1 small onion, sliced
- Shanghai bok choy
- Soy sauce, Oyster sauce, Salt and Black Pepper
Method
Heat a wok or large frying pan over medium-high heat.
Add a little oil, followed by the crushed garlic and sliced onion. Stir-fry until fragrant.
Add the diced chicken and stir-fry until golden and cooked through.
Add the Shanghai bok choy and stir-fry for 1–2 minutes until slightly softened while keeping its fresh crunch.
Add the Lian Huat Fresh Noodles, followed by soy sauce and oyster sauce.
Toss everything together over high heat until the noodles are heated through and evenly coated in the sauce.
Season with salt and black pepper to taste.