Folding dumplings might look tricky, but with Lian Huat Dumpling Pastry it’s easier than you think. Our thin yet sturdy wrappers are designed to hold your favourite fillings without tearing — making them perfect whether you’re a beginner or a dumpling master.
Here’s a step-by-step guide to three simple folding styles you can try at home.
The Half-Moon Fold 🌙 (Beginner-Friendly)
- Place 1 teaspoon of filling in the centre of a wrapper.
- Dip your finger in water and moisten the edges.
- Fold the wrapper in half to form a semi-circle.
- Press firmly along the edge to seal.
Quick and easy — perfect for boiling or steaming.
The Pleated Fold 🌸 (Classic Look)
- Place filling in the centre of the wrapper.
- Moisten the edge with water.
- Fold wrapper in half, but don’t press completely shut.
- Starting from one side, make small pleats on the top layer only, pressing each pleat into the bottom edge as you go.
- Seal tightly.
The most popular fold for pan-fried dumplings (guōtiē).
The “Ingot” or Money-Bag Fold 💰 (Party Favourite)
- Place filling in the centre.
- Bring all edges up around the filling, like a small pouch.
- Pinch and twist the top to seal.
Cute shape, perfect for steaming or deep-frying.
Tips for Wrapping Success
- Don’t overfill: 1 teaspoon is usually enough. Too much filling = leaks.
- Keep wrappers covered: Dumpling pastry dries out quickly. Cover unused pieces with a damp cloth.
- Seal well: Make sure no air pockets are trapped inside, and edges are pressed firmly.
Wrap, Cook & Enjoy
Whether you’re making dumplings for a weeknight dinner or hosting a folding party with friends, Lian Huat Dumpling Pastry makes it easy. Try these folds, find your favourite, and enjoy the joy of homemade dumplings.
Lian Huat dumpling wrappers are available now at major supermarkets and selected Asian grocery stores across New Zealand.