RECIPES

Serving Size: 4

Ingredients

• 500g Lian Huat Fresh Noodles
• 200g your choice of protein (chicken, beef or prawns)
• 4 tsp of crushed garlic
• 2 onions or shallots
• 4 eggs, beaten
• 300 ml water
• 1 pack of Golden Fragrant Paste (150g) or you can use 4 tbsp cooking oil + 4 shallots + 4 garlic cloves + 12 curry leaves + 1 tbsp curry power + 1 tsp shrimp paste + 2 tbsp oyster sauce + 1 tbsp soy sauce

Method

Heat 4 tablespoons of oil in a pan over medium heat.

Add crushed garlic and onions/shallots. Stir-fry until fragrant

Add your choice of protein and stir-fry until halfway done.

Add Lian Huat fresh noodles, Golden Fragrant Sauce and 300ml water. Stir-fry until fragrant.

Cook until the sauce is almost dry, but the noodles remain slightly moist.

Add beaten eggs and stir-fry until fully cooked. Remove from heat and serve hot.

Tip: Add a little extra water if the sauce becomes too dry. Adjust salt or sugar to taste if desired.