Serving size : 4
Ingredients
- 3 tbsp Cooking oil
- 50g Shallots, peeled and finely chopped
- 1 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 3 tbsp Light soy sauce
- 2 stalks Green onions, finely chopped
- 500g Fresh egg noodles
Method
Heat oil in a pan and fry shallot until golden brown and fragrant. Remove the oil and fried shallots to a big bowl and add the rest of the sauces and sesame oil to it.
Next bring a pot of water to the boil and blanch the noodles until tender but still al dente (about 2-3 minutes). Drain well and stir the noodles to the big bowl of prepared dressings. Finally add the green onions and quickly mix the noodles together. Serve immediately.
(Optional: Serve noodles with thinly sliced roasted barbeque pork or boiled wontons).