Savoury Beef & Garden Vegetable Hokkien is a delicious and satisfying stir-fry made with tender beef, fresh vegetables and Lian Huat Hokkien Noodles. Quick to prepare and packed with flavour, it’s an easy choice for a tasty family meal.
Ingredients
- 500g Lian Huat Hokkien Noodles
- 300g stir-fry beef
- 1 carrot
- 1 broccoli
- 1 onion
- 4 garlic cloves
- Soy sauce, Oyster sauce, Salt and Black Pepper
Method
Heat a little oil in a wok or large frying pan over medium-high heat. Add the garlic and onion, then stir-fry until fragrant.
Add the beef strips and cook until browned and cooked through.
Add the carrot and broccoli, then stir-fry for 2–3 minutes until the vegetables are slightly tender but still crisp.
Add the Lian Huat Hokkien Noodles, soy sauce and oyster sauce. Toss everything together over high heat until the noodles are heated through and evenly coated.
Season with salt and pepper to taste. Toss well and serve hot.