Recipes

Golden Fragrant (Restaurant Taste at Home)

Curry Laksa Nonya Style (Classic and Creamy)

Mee Goreng (Malaysian’s Favourite Stir-fry)

Mamak Mee (Sweet Authentic Malaysian Noodles)

Fried Noodles (Singapore/Malaysian Style)

Singapore Laksa Lemak (Noodles in Coconut milk)

Kake Udon (Udon in broth)

Yaki Udon (Japanese Fried Udon)

Loh Mee (Braised Hokkien Noodles)

Fried Wontons

Sarawak Kolo Mee (Fresh wheat Noodles, Sarawak style)

Dumplings (Pan Fried)

Sichuan Cha Chiang Mian (Braised Bean Noodles)